Friday, March 6, 2009

Taco Soup

1 lb lean ground beef (or turkey)
1 onion, chopped
3 cans of beans- black, kidney, pinto, your choice
2 cans Rotel
1 can corn
1 packet taco seasoning
1 packet ranch seasoning

Brown the beef with onions, then dump everything (don't drain the cans) into a big soup pot and heat over medium for 20 minutes until heated through. Put a serving in a bowl and add sour cream or avocado or fritos (or all three) and enjoy! Though there are a lot of beans in there, be careful!

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