1 lb lean ground beef (or turkey)
1 onion, chopped
3 cans of beans- black, kidney, pinto, your choice
2 cans Rotel
1 can corn
1 packet taco seasoning
1 packet ranch seasoning
Brown the beef with onions, then dump everything (don't drain the cans) into a big soup pot and heat over medium for 20 minutes until heated through. Put a serving in a bowl and add sour cream or avocado or fritos (or all three) and enjoy! Though there are a lot of beans in there, be careful!
About Me
- Tia
- I'm a native Texan, daughter, sister, friend, kayaker, triathlete, veterinarian, and aunt. I'm training for my first Ironman triathlon, IM Arizona 2010, while balancing work and life.
No comments:
Post a Comment